Food marketing e comunicazione enogastronomica

Il-futuro-del-retail

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Il futuro del retail. Entro 10 anni lo shopping sarà omnicanale.

DiSimone Paciaroni

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anguria

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Come scegliere l’anguria

DiSimone Paciaroni

fragole

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Come scegliere le fragole

DiSimone Paciaroni

Prosciutto Cotto

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Come scegliere il prosciutto cotto

DiSimone Paciaroni

Ponte degli schiavi

<img width="511" height="400" src="https://www.axix.com/wp-content/uploads/2016/09/made-italy-141006190955.png" class="attachment-medium_large size-medium_large wp-post-image lazyload lazyload" alt="Ponte degli schiavi" srcset="https://www.axix.com/wp-content/uploads/2016/09/made-italy-141006190955.png 511w, https://www.axix.com/wp-content/uploads/2016/09/made-italy-141006190955-300x235.png 300w" sizes="(max-width: 511px) 100vw, 511px" />

Ponte degli schiavi, un viaggio nel passato gastronomico dell’Italia

DiSimone Paciaroni

Simone-Paciaroni

Food marketing e comunicazione enogastronomica

Simone Paciaroni

Mi chiamo Simone Paciaroni, sono un tecnico di ristorazione, marketer e blogger. Autore del “Master food & beverage management” e Amazon influencer. Dal 2009 mi occupo di servizi, consulenza e formazione per la ristorazione, aziende e negozi alimentari.
AXIX.com è il mio blog sul food marketing e la comunicazione enogastronomica.